After a busy day yesterday, it was more relaxed today. Liesel and I drove into town, parked up and walked to the Cathedral.

This is one of seven archangels carved in 2005 by José Lucero, a local artist affectionately referred to as Picasso Santero. He created these from the remaining trunks of cottonwood trees that once stood along the river.
Meanwhile, Buzz and Leslie were taking a train from Albuquerque to visit us here in Santa Fe. Meanwhile, Gabe was driving here with Neil. We all met up by the Cathedral, which was too big to fit in the photo.

While wandering around the town, we couldn’t help but notice the old Route 66. In 1937, the route changed so is passed through Albuquerque rather then Santa Fe.

But the first port of call was the French Pastry Shop, part of La Fonda on the Plaza Hotel complex. A nice French place with French pastries and other tasty treats. So for lunch, I enjoyed a French baguette with my default, favourite filling, cheese and tomato.
We visited KESHi, The Zuni Collection, where there was plenty of Zuni artwork to look at. The small animals are known as fetishes, but not ‘fetish’ in the way we usually think about!

So far, we haven’t been lucky enough to see any hummingbirds in the wild. This one is made from onyx, with turquoise eyes and some mussel shell for a beak. Mussels and coral are found locally, left over from the time New Mexico was under the ocean, several weeks ago, at least.
After Gabe left us to take Leslie, Neil and Buzz back home to Albuquerque, the rest of us, that is me, Liesel, Rupert and Jyoti, well, we returned to the French pastry place for coffee and dessert. My choice was something called ‘opéra’, layers of sponge with coffee and chocolate and very tasty, merci.

Jyoti found a ring she liked on a stall in the street, and it needed a slight adjustment. The man said he hoped to have it ready by the end of the day. He did, but by then, we’d returned home so we went back the following day to collect it.
We visited a few galleries in Canyon Road, not all 300, that would be a real labour of love. Some say 300, some say 100. I didn’t count.

Amongst our favourites, I think, were the wind-powered mobiles, which are also optical illusions. There are quite a few at Wiford Gallery. Tempting, yes, but far too big to take back to Albuquerque, never mind England.

When we returned home, I took out my new telescope in an effort to capture some landscape pictures. Without realising, I found a cow’s behind.

The same distant hill was viewed though the phone and through the telescope. You can see how good the magnification is.


Unless my detective work fails me, this image shows Cerro Chiflo, located near Taos, a volcanic plug in the Tusas Mountains of New Mexico. Cerro Chiflo’s peak reaches approximately 9,000 feet. The landscape includes piñon and juniper trees, and desert sage.
And of course, I had to have another look at the Sun.

While eating our evening meal, the Sun went down and we had a beautiful sunset, nearly as good as those we see in Northenden.

What was on the menu? Lamb curry for most people, but I believe my potato curry was far superior, thank you very much, Jyoti!
After all this time in NM, I was disappointed that I still wake up every day with a nosebleed. The other side effect of the lack of humidity, and possibly the lower air pressure at this altitude, is that my skin is a lot drier than usual, and my phone doesn’t always recognise my thumb print.
As mentioned before, we returned to town to collect Jyoti’s new ring. We also had breakfast. The green chilli that accompanied my huevos rancheros was perfect, nowhere near as hot as the stew I’d wrestled into submission a couple of days ago. A local delicacy is sopaipillas with honey, but I passed on this occasion. And yes, I am inconsistent with my spelling of chili, chilli and chile, but then so are most New Mexicans.
We visited the New Mexico Museum of Art, in a building that could have been transplanted from a pueblo. The main exhibit on right now is Eugenie Shonnard: Breaking the Mold. She was a locally acclaimed sculptor, being a pivotal figure for the history of art and sculpture in the Southwest, widely recognized during her own time for her contributions to the visual arts, yet largely overlooked in recent decades.

“Marsden Hartley traveled widely, taking in the people, cities, and culture of places like New York, Berlin, Paris, Bermuda, and Santa Fe. During his travels, Hartley frequently wrote letters to friends and family about his experiences. In the early twentieth century, writing a letter meant picking up a pen or pencil, or even sitting down at a typewriter, such as the one in front of you. Take a sheet of paper from the top drawer of the desk and write a letter about a place or experience you would like to share. Feel free to take your letter and send it to someone or leave it in the tray to share with other museum visitors.”

How could I turn down such an invitation? Well, it’s been a few years since I last bashed out a missive on a typewriter and I’d forgotten how loud they are. The clicketty clacketty noise I made reverberated all around the rooms, there was no way I could be stealthy. If you want to read what I wrote, you’ll have to pay a visit: I left my sheet of paper there, typos and all.
There were plenty of items out in the courtyard too, including frescoes.


Here are some lovely people in front of the sculpture Abstraction by Georgia O’Keeffe.
Next stop, Iconik Coffee Roasters for some iconic coffee followed by a quick visit to Beastly Books.

What a great shop for lovers of science fiction and fantasy. (We could do with any kind of bookshop in Northenden, thought grumpy old Mick.)

Liesel and I visited the library and sat down for a while. After meeting the others, we dined at The Shed, a Mexican restaurant not too far from The Plaza. I’d been a bit worried that I’d struggle to find vegetarian food in New Mexico, but so far, there’s always been something for me. Tonight, a Tamale Plate: green chile vegetarian (green chile, onion and corn) tamales, served with beans and Spanish rice, a side of red or green chile, and garnished with lettuce & tomato. Again, relatively mild green chile, it didn’t blow my head off.








































































